START & LEARN
COUNTRY SOURDOUGH BREAD RECIPE
For everything you need to get started, purchase our Complete Starter Kit. IMPORTANT BAKER’S NOTES: SizesTwo loaf sizes available below, choose one that best suits your banneton size. Recipes can be doubled or...
COUNTRY SOURDOUGH BREAD RECIPE
For everything you need to get started, purchase our Complete Starter Kit. IMPORTANT BAKER’S NOTES: SizesTwo loaf sizes available below, choose one that best suits your banneton size. Recipes can be doubled or...
EASY VEGAN WHOLE RYE PANCAKES
Here’s my easy dairy-free & egg-free pancake using sourdough starter discards or not, it will still be delicious without it. INGREDIENTS: Serves 2 (recipe can be doubled) Dry150g Organic...
EASY VEGAN WHOLE RYE PANCAKES
Here’s my easy dairy-free & egg-free pancake using sourdough starter discards or not, it will still be delicious without it. INGREDIENTS: Serves 2 (recipe can be doubled) Dry150g Organic...
STARTER MAINTENANCE
FOR BREAD KIT INSTRUCTIONS If you’re looking for instructions & recipes for your recently purchased Complete Starter Kits or Basic Starter Kits, please head to our Bread Kit Guide to begin. ...
STARTER MAINTENANCE
FOR BREAD KIT INSTRUCTIONS If you’re looking for instructions & recipes for your recently purchased Complete Starter Kits or Basic Starter Kits, please head to our Bread Kit Guide to begin. ...
BEST PIZZA DOUGH RECIPE EVER (WITH POOLISH OR D...
For this recipe, you can use either sourdough discard or make a poolish (preferment) using instant yeast. Allow for 2 days to obtain real flavour! WHAT IS A POOLISH? A...
BEST PIZZA DOUGH RECIPE EVER (WITH POOLISH OR D...
For this recipe, you can use either sourdough discard or make a poolish (preferment) using instant yeast. Allow for 2 days to obtain real flavour! WHAT IS A POOLISH? A...
COMMONLY USED FLOURS FOR BREAD MAKING
FLOURS FOR BEGINNERS AT HOME For beginner bakers using our Complete & Basic Bread Kits who are following instructions in our Bread Kit Guide, we recommend using mostly white bakers flours...
COMMONLY USED FLOURS FOR BREAD MAKING
FLOURS FOR BEGINNERS AT HOME For beginner bakers using our Complete & Basic Bread Kits who are following instructions in our Bread Kit Guide, we recommend using mostly white bakers flours...
HOW TO MAKE YOUR OWN SOURDOUGH STARTER
There are many different sourdough cultures but they can all be made simply with some flour, water & time. You’ll need about a week or two to grow your starter...
HOW TO MAKE YOUR OWN SOURDOUGH STARTER
There are many different sourdough cultures but they can all be made simply with some flour, water & time. You’ll need about a week or two to grow your starter...