Baguette Tray
Baguette Tray
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- Active starter or we replace it free!
- Beginner friendly with easy to follow instructions
- Exclusive online support
- Quality organic Australian ingredients
- Proudly supporting our farmers in Queensland’s Darling Downs
- All the right tools & ingredients to start baking your first sourdough within days
- Made in Melbourne & locally owned
A heavy duty baguette tray perfect for baking homemade baguette stick. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
Dimensions:
39cm x 16m x 2.5cm non-stick.
Use & care:
This product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven glove when hot. Before first use, carefully remove all packaging including the clip. Rinse with warm soapy water and dry thoroughly.
The Bakemaster Guarantee
Premium bakeware made from heavy duty carbon steel with a 20 year guarantee against faulty workmanship or materials (5 years for non-stick surface).
What's included in the kit?
What's included in the kit?
2kg of Australian organic bread flour:
- 1kg of Kialla Pure Organics Unbleached Plain Flour
- 1kg of Kialla Organic Stoneground Wholegrain Flour
1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)
1 x Organic Rye Sourdough Starter Flakes
1 x Bakers’ Lame with 10 x Replacement Blades
1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
1 x Bread Kit Guide & Support (videos & access to support group)
1 x Re-usable Organic Cotton Bread Bag
Dough capacity & internal dimensions
Dough capacity & internal dimensions
Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)
Cane Round 850g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)
Cane Oval 950g:
Internal measurements: 27cm length x 12.5cm width x 7cm height (holds up to 950g)
Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)
Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)
Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.
Wood Pulp Round 850g: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.
Wood Pulp Small Oval 850g: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.
Wood Pulp Short Oval 950g: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.
Wood Pulp Oval (spiral) 1.2kg: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.
NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside.
Why use a Dutch oven?
Why use a Dutch oven?
Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.
Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time.
How it works
During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.
Fast Shipping
Fast Shipping
$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
