Complete Gluten-Free Sourdough Starter Kit + Oven Bundle
Complete Gluten-Free Sourdough Starter Kit + Oven Bundle
Couldn't load pickup availability
Share
- Active starter or we'll replace it free!
- Beginner friendly with easy to follow instructions
- Gluten-free, plant based, FODMAP friendly
- Exclusive online support
- Bake your first gluten-free sourdough within days
- Made in Melbourne
*** BONUS ORGANIC COTTON BREAD BAG WITH THIS KIT ***
A complete bundle with all our favourite tools & gluten-free flour to get you started within 24 hours! Just follow the easy instructions to revive our Gluten-Free Sourdough Starter Flakes to begin baking your first artisan style gluten-free sourdough bread at home.
Perfect beginner's gift for anyone (or yourself) who is gluten intolerant or coeliac wanting to learn how to bake gluten-free sourdough from home.
NEW GF FLOUR AS FROM 23/03/24: Complete with 2kg WHITE gluten-free bread flour from Wild Sourdough:100% vegan, FODMAP friendly & endorsed by Coeliac Australia.
What's included in the kit?
What's included in the kit?
- 2kg Wild Sourdough Gluten-Free White Bread Flour
- 1 x Cane Proving Banneton with Liner (select your shape - oval/round)
- 1 x Gluten-Free Organic Brown Rice Sourdough Starter Flakes
- 1 x Bakers’ Lame with 10 x Replacement Blades
- 1 x Half Moon Bowl Scraper by Loyal Australia
- 1 x Organic Cotton Bread Bag
- 1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
- 1 x Exclusive access to our Gluten-Free Bread Kit Guide & Support Group
Dough Capacity & Internal Dimensions
Dough Capacity & Internal Dimensions
Cane Oval: 22cm length x 14cm width x 8cm height (holds up to 750g dough)
Cane Round: 18cm diameter x 8cm deep internal (holds up to 750g dough)
Fast shipping
Fast shipping
$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.
World-wide shipping available, rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
