Complete Organic Sourdough Starter Kit

2kg of Australian organic bread flour:

• 1kg of Kialla Pure Organics Unbleached Plain Flour 
• 1kg of Kialla Organic Stoneground Wholegrain Flour

1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)
1 x Organic Rye Sourdough Starter Flakes
1 x Bakers’ Lame with 10 x Replacement Blades
1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
1 x Bread Kit Guide & Support (videos & access to support group)
1 x Re-usable Organic Cotton Bread Bag

Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)

Cane Round Small 850g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)

Cane Oval Large 950g:
Internal measurements: 27cm length x 12.5cm width x 7cm height (holds up to 950g)

Cane Round Large 1kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1kg of dough)

Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.

Wood Pulp Round (spiral) 850g: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.

Wood Pulp Small Oval (spiral) 850g: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.

Wood Pulp Short Oval (spiral) 950g: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.

Wood Pulp Oval (spiral) 1.2kg: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.

NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside. 

Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.

Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time. 

How it works

During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.

Shop Dutch ovens

$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.

World-wide shipping available: rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

Use & Care