Gluten-Free Sourdough Starter Flakes

Made in Melbourne from 100% Organic Brown Rice Flour

Save time with our easy to revive Gluten-Free Sourdough Starter Flakes, which can be activated within 42 hours & ready to add into your bread mix to make sourdough bread.

Once activated your starter will stay alive for as long as you feed & look after it.

NEW: Now available in twin packs for when you need a back up starter or an extra for a mate! 

Simply add water & our White Gluten-Free Bread Flour, wait 24-42 hours and start using your active starter anywhere a sourdough starter is required.

Note: Brown rice flour can be used to feed the starter, however for best results, please feed with our White Gluten-Free Bread Flour or purchase our Complete Gluten-Free Sourdough Kits for all the flour & tools to bake sourdough at home. 

Try our Gluten-Free Sourdough Bread Recipe. 

Mixing Jar not included. To see our starter jars. 

INGREDIENTS:

Made with 100% organic brown rice flour.