Organic Stoneground Whole Rye Flour 5KG

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Refrigerate flour to retain freshness or store in a cool, dry place.

Milling process: Stone Mill

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Protein Content: 12%

Usage: Sourdough, Artisanal bread 

Country Of Origin: Australia

Ingredients: 100% Certified Organic Wheat Grain 

Allergens: Contains gluten (rye) 

Dietary Information: Flours and Meals, suitable for Vegans

About Wholegrain Milling

Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.