Wood Pulp: Large Round Waffle Banneton
Wood Pulp: Large Round Waffle Banneton
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Made in Germany from 100% sustainably sourced spruce trees.
These professional grade wood pulp bannetons are perfect for higher-hydration doughs & designed to wick moisture to create an even skin during the final proofing.
High quality, thick-walled & durable they help maintain a consistent temperature & facilitate an easy release of dough.
Please note: variations in wood, natural pigments, colour & consistency throughout each basket is perfectly normal & expected.
Features:
- Approximate internal dimensions (DxH) 220mm x 65mm
- Waffle pattern
- Prove dough up to 1.2kg
- 100% sustainably sourced German Spruce wood fibre
Natural Material
Natural Material
Made in Germany from 100% food safe & sustainably sourced spruce trees.
Care Instructions
Care Instructions
- Do not bake bannetons with bread in oven.
- Do not stack wet bannetons on top of each other as this will create mould & bacteria.
- Do not wash in water or use any detergent.
With some care & maintenance, these professional grade bannetons will perform for years to come. Please take time to read our Use & Care page.
Shipping
Shipping
$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.
World-wide shipping available, rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
- $5 Australia-wide Shipping*
- Certified Food Safe
- Home Compostable Packaging
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Have baked a few loaves shaped in this banneton- love the waffle pattern and using rice flour nothing sticks. Very happy.
i decided to leave this review as i come back to the site to buy another proving basket for me and one for my mom. the half moon bench scraper is also a great purchase!
Wish I had bought 2 at once. It's great
I bought it as a trial to see what is the hype about it. But it is worth it! Dough proof better and doesn't stick to the basket! Love it! I'm already thinking of getter the long version! Thank you!
