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Wood Pulp: Short Oval Spiral Banneton

Wood Pulp: Short Oval Spiral Banneton

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Made in Germany from 100% sustainably sourced spruce trees.

These professional grade wood pulp bannetons are perfect for higher-hydration doughs & designed to wick moisture to create an even skin during the final proofing.

High quality, thick-walled & durable they help maintain a consistent temperature & facilitate an easy release of dough.

Please note: variations in wood, natural pigments, colour & consistency throughout each basket is perfectly normal & expected.

Features:

  • Approximate internal dimensions 230mm x 145mm x 80mm
  • Spiral pattern 
  • Prove dough up to 950g
  • 100% sustainably sourced German Spruce wood fibre

Natural Material

Made in Germany from 100% food safe & sustainably sourced spruce trees.

Care Instructions

  • Do not bake bannetons with bread in oven.
  • Do not stack wet bannetons on top of each other as this will create mould & bacteria.
  • Do not wash in water or use any detergent.

With some care & maintenance, these professional grade bannetons will perform for years to come. Please take time to read our Use & Care page.

Shipping

$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.

World-wide shipping available, rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

  • $5 Australia-wide Shipping*
  • Certified Food Safe
  • Home Compostable Packaging

Customer Reviews

Based on 3 reviews
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layla
Great banneton

Very happy to find this wood pulp banneton in this short size. Wicks away moisture well!

P
Paige
Great purchase!

Love the wood pulp banneton! It’s sturdy and so easy to use and clean and love the shape it gives my loaves!

P
Patrick Dower
Wood pulp : Short Oval Spiral Banneton

These are a perfect upgrade for getting a thinner and crisp crust on my sourdough.

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